Solid and Liquid Storage
ND

Depending on the model, outdoor or indoor silos suitable for: Baby and functional food, Bakery and biscuits, Beverages, Cacao, Cereals, Chemical, Chocolate, Confectionery, Confectionery Eggs, Dairy, Eggs, Flour, Glucose and syrup, Oil & fats, Pasta, Pet Food, Premix, Salt & Additives, Sugar, Yeast & sourdough.

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GLOBOSILO

Outdoor silos in stainless steel for powders and granular products. Globosilos are designed and built internally in dedicated tower. Our exclusive welding technique leaves no seams between the cylinders, reducing the risk of contamination to zero. The inner surface is entirely smooth inside to prevent the persistence of leftovers. Globosilo is hygienic and safe and comes with powder recovery filters and air exhaust system. ATEX conform and suitable for all food ingredients including abrasive ingredients. Extraction can be single or multiple with fluidized bed for flour oxygenation, accurate FIFO management and waste efficiency, or with vibrating cone for all products including abrasive and hygroscopic products like sugar and salt. Includes: access door to the skirt with lock, manhole in stainless steel for control of the cleaning, and advanced safety technologies such as safety group for overpressure and depression, anti-explosion hatch and slide valve. Globosilos can be can be fitted with anti-condensation system for the control and regulation of internal temperature, and insulation or drying systems according to the stored product or in case of specific weather conditions. Integrated automation and full traceability.

SILBOX

Modular and extendable indoor silos made of panels in stainless or aluminum steel. Indoor silos made of panels, in stainless or aluminum steel. Modular and extendable, they offers the highest flexibility in the storing of all flours and powdered ingredients. Silbox can be equipped with fluidized bed for a complete emptying of product by the first in first out principal (FIFO), full traceability and top waste efficiency. Extraction with vibrating cone for abrasive products such as sugar and salt. Special solutions are available for cous-cous and short pasta. Hygienic design and ATEX conform, Silbox can be assembled locally during installation.

SILSYSTEM

Modular indoor silos in anti-static patented HT fabric. Extraction with fluidized bed or vibrating cone, and distributor available for multiple lines. They are perfect for flour, sugar and all main raw materials involved in any food process and frequently paired with sugar milling systems in confectionary production lines. Earthed thanks to our patented equipotentiality technology and ATEX conform. Silsystem silos include advanced safety systems to guard against overpressure and underpressure. The anti-static fabric they are made of (Trevira) is also patented. Weight control in real time, integrated automation and full traceability.

DISCHARGER BAG

Bag dumping stations of variable capacity, suitable both to load silos and to feed the lines directly. Bag dumping stations of variable capacity, suitable both to load silos and to feed the lines directly. Ergonomic and suitable for any bag size, can be used in a battery for big production volumes. Extraction with vibrating cone and and metering with rotary valve or feed screw. A model with integrated conveyor belt for the direct loading of silos is available. It’s lower, easier, faster and includes integrated filter and feed screw. No bridge and can be used by pressure.

TREVIBOX

Trevibox is an indoor silo in antistatic Trevira fabric silo equipped with a fluidized bed. The Trevibox model includes all these features and adds the advantages of Silbox. The addition of a fluidized bed allows for chronological extraction with FIFO logic, which greatly enhances the traceability process. Trevibox has higher metering capacity in all processes including metering by pressure, and provides multiple extraction without bridges. The flour oxygenation operated by the fluidized bed leads to a crucial improvement in the quality of the flour, with a faster but natural maturation that improves the flour’s rheological properties without using additives. Fluidized flour is much better for breadmaking, with better responses to all treatments from dough preparation to fermentation. The dough is more elastic and easier to work. It absorbs water more easily and keeps gas in more easily during leavening. Bread made from well oxygenated flour is softer thanks to a more alveolar product, and more digestible as oxygenation allows for longer leavening. ATEX conform and earthed thanks to our patented equipotentiality technology, Trevibox comes with advanced safety systems to guard against overpressure and underpressure. Weight control in real time, integrated automation and full traceability.

DISCHARGER BIG BAG

Big Bag dumping stations of variable capacity, suitable both to load silos and feed the lines directly. Big Bag dumping stations of variable capacity, suitable both to load silos and feed the lines directly. Ergonomic systems which allows for the bags to be recycled. They are equipped with chain host to lift the bags, easy discharge and change over devices, and easy lock. Multiline feeding and available in combo version with dump station.

TRIMIX

Modular and extendable hermetic units for the automatic metering of powdered and granular minor ingredients. Trimix systems consist of modular and extendible hermetic units for the automatic metering of powdered and granular minor ingredients, able to handle challenging materials such as milk powder, cocoa powder, salt and others. Trimix system meets your needs for high precision and reliability for both volumetric and by weight dosages. Completely hygienic thanks to the the dust exhausting system acting directly during the discharge of each unit, which prevents powder leakage in the surrounding environment, and the pneumatic transport removing leftovers within the storing units or scale during the dosage towards the lines system. It’s suitable for the production of confectionery such as snacks, cookies, pastries, cakes, chocolate, candies, drinks, as well as bakery such as bread, pizza, short and long pasta. Scale can be mobile or fixed: the TME model with fixed scale allows ultra fast discharge and more batches with exceptionally accurate metering, ideal for high production volumes.

LIQUID TANKS

Indoor and outdoor tanks for liquids in stainless steel of variable size. Indoor and outdoor tanks for liquids in stainless steel of variable size, for the storing of liquid sugar such as glucose, syrup, fructose, inverted sugar, and also oil, fat, eggs and others. Double jacketed and/or insulated, with temperature control unit for the management of heating and cooling processes. Liquid tanks are used in the systems for the production of inverted sugar, fermentation systems, cold fat metering and liquid fat metering systems.

CIP

Cleaning system for a complete hygienization of tanks and pipes, particularly recommended for processes including oil, eggs, and yeast. Manual or automated washing, detersion, recircle and recovering processes through an integrated management of pumps and valves on the pipes.