A range of specific products designed to provide to ice-cream makers and pastry shop Masters, professional solutions of practical use and excellent quality for the production of ice cream cakes, parfaits, mousses and portions. Glazes with mirror effect: They are designed to cover cakes, parfaits and cream puffs and characterize the taste of any pastry creations, remain bright even at negative temperatures, are scoopable, smooth and adhere perfectly to any shape of cake.
| Ask more | Catalogue |
| Code | Description | Dose (*) | Packing | Temp. |
|---|---|---|---|---|
| 341130 | White Chocolate | – | 6 x 1,5 kg | C |
| 341230 | Dark Chocolate | – | 6 x 1,5 kg | C |
| 341330 | Orange | – | 6 x 1,5 kg | C |
| 341430 | Strawberry | – | 6 x 1,5 kg | C |
| 341530 | Wildberries | – | 6 x 1,5 kg | C |
| 341630 | Raspberry | – | 6 x 1,5 kg | C |
| 341730 | Passion Fruit | – | 6 x 1,5 kg | C |
| 341830 | Peach | – | 6 x 1,5 kg | C |
| 341930 | Vanilla | – | 6 x 1,5 kg | C |
| 342030 | Neutral Gelee | – | 6 x 1,5 kg | C |
(*): dosage for 1 kg of base mix